Welcome to . . .

Recipe Links; Go home ☆彡

Haven't tried yet:

• Banana Bread
• Chicken Stir Fry with Kale and Mushrooms
• Dakjuk (Chicken Porridge)
• Kongnamul Bap (Soybean Sprout Rice Bowl)
• Okonomiyaki
• Pajeon
• Pumpkin Cupcakes

Tried (& would make again !):

• Banana Crumb Muffins
• Bibimbap
• Blueberry Coffee Cake
• Carrot Cake with Pecans
• Chicken Curry Rice
• Chicken Pot Pie
• Curried Lentils
• Fluffy French Toast
• Hobak Jeon
• Iced Pumpkin Cookies
Lisa's Miso Soup

"miso is also a staple. miso is awesome base for any soup meal, if you like the taste that is. i always have white miso (brown/red i use for cooking or sauce not for soup), and dashi powder (fish broth base.) 2 cups of water, 1 heaping tablespoon of miso, and sprinkle in dashi to your taste. you boil the water and your noodles/soup ingredients like dumplings or spinach or vegetables first, along with the dashi, and then add miso into the water through a strainer, or i just use a chopstick and poke at it until it dissolves lol. delicious. soba + rice noodles go well in there. "

• Kimchi Fried Rice (Kimchi Bokkeum Bap)
• Macau-Style Pork Chop Sandwich (Anthony Bourdain)
• Menemen
• Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)
• Sour Cream Coffee Cake
• Sundubu Gyeran Guk (Soft Tofu and Egg Soup)
• Yachaejeon
• (Inauthentic) Zuppa Toscana