Welcome to . . .
Recipe Links; Go home ☆彡
Haven't tried yet:
- Banana Bread
- Hobakjeon
- Korean Street Toast
- Okonomiyaki
- Pajeon
- Pumpkin Cupcakes
- Sour Cream Coffee Cake
Tried (& would make again !):
- Banana Crumb Muffins
- Bibimbap
- Blueberry Coffee Cake
- Carrot Cake with Pecans
- Chicken Curry Rice
- Chicken Pot Pie
- Curried Lentils
- Iced Pumpkin Cookies
- Macau-Style Pork Chop Sandwich (Anthony Bourdain)
- Menemen
- Yachaejeon
- (Inauthentic) Zuppa Toscana
Lisa's Miso Soup
"miso is also a staple. miso is awesome base for any soup meal, if you like the taste that is. i always have white miso (brown/red i use for cooking or sauce not for soup), and dashi powder (fish broth base.) 2 cups of water, 1 heaping tablespoon of miso, and sprinkle in dashi to your taste. you boil the water and your noodles/soup ingredients like dumplings or spinach or vegetables first, along with the dashi, and then add miso into the water through a strainer, or i just use a chopstick and poke at it until it dissolves lol. delicious. soba + rice noodles go well in there. "
If you have any recipes you think I may like, feel free to email me.
